This recipe has all the trimmings of a heart warming cold-weather pie: rhubarb, apple, clove, a dollop of ice-cream or hot custard sprinkled with cinnamon and a dessert wine. You’ll be surprised at how quick you can make it and feel inspired to create it for your special occasion or when you are entertaining guests.
Read MoreWith an abundance of over ripe bananas, uneaten green apples and figs from our brown turkey tree I had to create a recipe quickly to use up these fruits before the fruit flies attacked them. In addition, by creating a pudding from these fruits the kids are more likely to eat this then the fruits itself.
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